This is the boiler. Now, turn it on. Adjust the pressure in 0.4Mpa, when the pressure reaches 0.4Mpa, then open the gas outlet valve, heat up the water in mash tun, when the water temperature to 55+-1°c, feed the ground malt into the mash tun, at the same time turn on the agitator, keep this process with 60 minutes.
All beers are brewed using a process based on a simple formula. Key to the beer making process is malted grain, depending on the region traditionally barley, wheat or sometimes rye.
Brewing beer, The Brewing Process,
Many friends who like to drink beer have a persistent feeling for the dark beer. The wine has a strong malt flavor and a malt flavor. The taste is more mellow and slightly sweet, and the bitterness of the hop is not obvious. People call it a good drink and enjoy the reputation of “black milk”.