Introduction of 1000 litre fermenter
1000 litre fermenter are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel), conical fermenter,primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process during which the yeast transforms the wort into beer.
Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
| Beer fermentation tanks | 25% head space | Dimple cooling jacket on cone and bottom |
| Side manway | ||
| Tri clamp CIP ball | ||
| 60 degree cone bottom | ||
| Perlick style full sanitary sampling valve | ||
| Carbonation port and level tube for special request |
Configuration of stainless steel beer fermentation tanks
Capacity: 100-10000L(+25% Headspace minimum)
Material:304
Pressure :Atmospheric
Accessories: butterfly valve
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Inltet and outlet
Four layer
Thickness:2MM for exterior shell, 80mm rock wood for insulations ,steam jacket , 3mm for interior jacket
Mirror polished
Conical bottom with tri-clamp top
Dished head and 60 degree cone bottom
CIP arm with 360° coverage CIP spraying ball
| Items | 100L | 200L | 300L | 500L | 1000L | 2000L |
| Production capacity | 100L/day | 200L/day | 300L/day | 500L/day | 1000L/day | 2000L/day |
| Floor space | 15m2 | 25m2 | 35m2 | 50m2 | 80m2 | 120m2 |
| Total power | 12kw | 12kw | 12kw | 15/36kw | 22/72kw | 31/144kw |
| Water | 0.5m3/d | 1.0m3/d | 1.5m3/d | 2.5m3/d | 5m3/d | 10m3/d |
| Consumption of malt | 20kg | 40kg | 60kg | 100kg | 200kg | 400kg |
| Consumption of hop | 60g | 120g | 180g | 300g | 600g | 1.2kg |
| Yeast | 100g/1L | 200g/2L | 300g/3L | 500g/5L | 1kg/10L | 2kg/20L |
| Max steam | 0.017t/hour | 0.017t/hour | 0.05t/hour | 0.10t/hour | 0.20t/hour |
