Detailed Specification of SS conical fermenter
Interior Finish: Sanitary 2B finish, Pickled and Passivated; (8K Mirror finish optional)
Exterior Finish: Oil brushed finish(2B, 8K Mirror finish optional)
Insulated with high density Polyurethane foam; TH=80mm
Glycol Jacket: Dimpled plate on cone and side
Dished head and 60 degree cone bottom
Sanitary side mounted manway with pressured door
TC connected CIP arm with 360° coverage spraying ball
CO2 blow-off arm with butterfly valve
Full sanitary metallic sealed sampling valve
Mechanical safe valve PVRV 2 bar on CIP arm
Hydraulic shock pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad and legs support
Dry hopping port 4” TC with solid end cap
Request for special:
1. Spundding valve. It works well at the primary fermenting period to release the exta pressure inside fermneter.
2. Carbonation stone: Help you do beer carbonation, thus the fermenter becomes unitank.
3. Level tube: this is equivocal design. some brewers like it to see the beer level, while some hate the hard cleanring it takes.