10bbl turnkey beer brewing system

5000L automatic beer brewing system
5000L automatic beer brewing system
17/02/2019
beer brewing equipment
2000L restaurant beer brewing equipment
15/02/2019

10bbl turnkey beer brewing system

beer brewing system
Output/Brew 9BBL 10BBL 13BBL 17BBL 21BBL 25BBL 30BBL
Brews/Week 6~12 6~12 6~12 6~12 6~12 6~12 6~12
Output/Week 60~
120HL
72~
144HL
90~
180HL
120~
240HL
150~
300HL
180~
360HL
210~
420HL
Electric Supply 3phase/380(220, 415,440)v/50 (60)Hz
Single Phase/ 220(110, 240v)/50(60)Hz
Heating Source Steam/Directly Fired
Area Request >70M2 >80M2 >100M2 >120M2 >140M2 >150M2 >180M2
Brewmaster 1 1 1 2 2 3 3

10bbl turnkey beer brewing system
10bbl turnkey beer brewing system

NO. Name Function Remark
UNIT 1 Grain miller Grain crushing Necessary
UNIT 2 Flexible Auger Conveyor the malt from miller to mash tun Optional
UNIT 3 Brew house Grain mashing, lautering, wort boiling, whirlpool, hot water supply Necessary
UNIT 4 Fermentation Tank Wort Fermentation or maturation Necessary
UNIT 5 Filtration Unit Beer filtration Optional
UNIT 6 Bright Beer Tank Beer maturation / conditioning / serving / filtered beer receiving Optional
UNIT 7 Glycol Chilling Unit Glycol water supply for wort, cooling and fermentation cooling Necessary
UNIT 8 Controlling Unit Brewhouse controlling
Fermenter controlling
Bright beer tank controlling
Necessary
UNIT 9 CIP Unit Supply caustic liquid and sterilization liquid for all tanks cleaning Necessary
UNIT 10 Keg Filler and Washer Filling kegs and washing kegs Optional
UNIT 11 Bottling Machine Rinsing / Filling / Capping / Labeling bottles Optional
UNIT 12 Assisting purchased facilities Water treating equipment
Steam Boiler, burner
Kegs, etc.
Optional

Brewhouse System

We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!

1) Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6) Steam, Electric or Direct Fire for heating.

Fermentation system

We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.

1) 100% certified 304 sanitary food grade stainless steel in all of our components. Zero mild steel in our fermenter and BBT tanks.
2) 360 Spray ball for effective CIP cleaning
3) Manway for easy access to the interior of the tanks (for cleaning or inspection)
4) Safety Pressure valve to protect the tanks from being over pressurized or creating negative pressure.
5) Accessible sampling valve for beer monitoring
6) Carbonation / Aeration Stone