Beer brewing process
3000L Beer equipment relevant parameter
| Output / Brew | 3000L |
| Brew / Week | 6~12 |
| Output / Week | 180,000~ |
| 360,000L | |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Single Phase/ 220(110, 240…)v/50(60)Hz | |
| Heating Source | Electric/Steam/Directly Fired |
| Area Request | >150M2 |
| Brewmaster | 3 |
Note: 1hl=100liter, 1Gallon=3.7854liter, 1Barrel (BBL) =117Liter.
Unit I. Bright Beer Tank Configuration
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1.
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Design pressure 45 psi (3bar).
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2.
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working pressure 15psi (1bar).
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3.
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4 stainless steel legs with leveling footpads.
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4.
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Interior shell: 304 stainless steel, thickness 3mm.
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5.
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Exterior shell: 304 stainless steel, thickness 2mm.
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6.
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Interior and exterior finish bright polish to 0.6~0.8 μm, hygiene surface .
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7.
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All Interior welds ground to a smooth0.6~0.8 μm sanitary finish.
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8.
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Flanged and dished head top and bottom.
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9.
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20% head space unless a different volume is requested.
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10.
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Combined drain extensions and beer port are standard.
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11.
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Top manway or side manway door.
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12.
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Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet.
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13.
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Polyurethane insulation thickness 80mm for cooling jacket on side and bottom.
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14.
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Non welding CIP arm and rotating 360 degree reach spray ball.
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15.
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Carbonation system with micron stone.
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16.
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Solenoid valve, pressure relief valve (safe valve) are standard.
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17.
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Pressure gauge.
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18.
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Temperature sensor well.
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19.
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All clamps and gaskets to attach all accessories.
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20.
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Tank complete with piping, fittings, sanitary valves and all parts.
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Note : If you are would like to change, add, remove or modify any part of the tanks,
we can accommodate that.
Specific fitting sizes, changes and locations will be set during the design process after a deposit is taken.
Fermenter description
1. Introduction
Beer fermenting:
There are three main fermentation methods, warm, cool and wild or spontaneous.
Fermentation may take place in open or closed vessels.
There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.
2.Fermenting ways
Warm-fermenting:
In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F),
while the yeast used by Brasserie Dupont for saison ferments even higher at 29 C (84 F) to 35 °C (95 F).
They generally form a foam on the surface of the fermenting beer,
as during the fermentation process its hydrophobic surface causes the flocs to adhere to CO2 and rise; because of this,
they are often referred to as “topcropping” or “topfermenting”– though this distinction is less clear in modern brewing with the use of cylindro-conical tanks.
Generally, warmfermented beers are ready to drink within three weeks after the beginning of fermentation,
although some brewers will condition them for several months.
Cool fermenting:
Lager is beer that has been cool fermented at around 10C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F).
It is then stored for 30 days or longer close to the freezing point,
and during this storage sulphur components developed during fermentation dissipate.
| Function | Wort Fermentation |
| Tank Capacity | 3000L (+25% Headspace minimum) |
| Interior Shell | SUS304 full welded; TH=4mm |
| Exterior Shell | SUS304 full welded; TH=2mm |
| Insulation | Polyurethane; TH=100mm |
| Glycol Jacket | Dimpled plate on cone and side |
| Manway | Manhole on waist(Top mounted for special request) |
More Detailed specification
- Tank Capacity: 3000L (+25% Headspace minimum)
- Dimension: Φ1560mmx4240mm
- Interior Finish: Sanitary 2B finish, Pickled and Passivated; (8K Mirror finish optional)
- Exterior Finish: Oil brushed finish(2B, 8K Mirror finish optional)
- Insulated with high density Polyurethane foam; TH=80mm
- CO2 blow-off arm with butterfly valve
- Full sanitary metallic sealed sampling valve
- Mechanical safe valve PVRV 2 bar on CIP arm
- Hydraulic shock pressure gauge on CIP arm
- Rotating racking arm and port on cone with butterfly valve
- Tri clamp discharge arm with butterfly valve
- Thermowell for high accuracy temperature sensor
- 4pcs completely SUS304 heavy duty legs with leveling pad and legs support
- Complete valves, fittings and all parts
- Dry hopping port 4” TC with solid end cap
- Sanitary level tube and valves TC for special request
- Carbonation port TC with stone for special request
- Bunging valve 0.2-2.2bar for special request
About Us
Jinan Zhuoda Machinery Equipment Co., Ltd specialized in beer brewing equipment manufacture for 20 years. The main production are large industrial beer brewing equipment, factory craft beer brewing equipment, hotel and bar beer brewing equipment, teaching lab beer brewing equipment, household beer brewing equipment, wine brewing equipment. We also involved in the beer brewing equipment upgrade project.We and scientific research institutions at home and abroad, and professionals have a profound basis for cooperation, A group of outstanding scientific research and production talents have been training and attracting. That laid the solid foundation for company development.We will always uphold the craftsman’s spirit and keep improving; we make every product as a art,because in our mind the product and our life both need humanity and resonance.
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