| Grinding System |
Main equipment |
Malt mill; screw feeder, grain hoppers, grist hydrator |
| Working capacity |
80-800Kg/h |
| Function |
Malt mill breaks grains, make it easier for sugar to separate out when saccharify |
Brewhoue System
|
Main equipment |
Mashing tun, lauter tun, kettle and whirlpool tank |
| Optional |
Cold liquid tank (CLT), hot liquid tank (HLT), Boiler |
| Capacity |
5bbl per batch |
| Heating way |
Steam heating, electric heating, direct fire heating |
| Material |
SUS304, thickness: 2.0-4.0mm |
| Insulation |
Polyurethane/Rock wool, thickness: 80mm |
| Polishing precision |
Ra0.4um |
| Accessories |
Pump, pipeline, heat exchanger, valve, raker, platform, and all other accessaries |
| Function |
Separate all sugar from grains and solve sugar in water. Also solve hops in water. Then separate grains and impurities from water. Finally get pure wort |
Fermentation system
|
Main equipment |
Several fermentation tanks. Quantity is decided by you |
| Capacity |
5bbl or 10bb per tank |
| Material |
SUS304, thickness: 2.0-4.0mm |
| Insulation |
Polyurethane/Rock wool, thickness: 80mm |
| Polishing precision |
Ra0.4um |
| Cooling way |
Ice water belt cooling |
| Cone bottom |
60° resist compression design |
| Sampling method |
1 piece of aseptic sampling valve |
| Fermentation tank pressure |
Design pressure 0.3MPa; Working pressure 0.15Mpa |
| Accessories |
Pump, pipeline, yeast adding tank, valve, and all other accessaries |
| Function |
Yeast has aerobic respiration and anaerobic respiration in fermentation tank. Turn sugar into CO2 and alcohol. Finally we get original beer |
Glycol Cooling System
|
Main equipment |
Ice water tank, chiller |
| Capacity |
10bbl per tank |
| Chiller |
Compressor is USA copeland |
| Material |
SUS304, thickness: 2.0-4.0mm |
| Insulation |
Polyurethane/Rock wool, thickness: 80mm |
| Polishing precision |
Ra0.4um |
| Cooling media |
Glycol water or alcohol water |
