5BBL Restaurant beer brewing equipment
| Grinding System | Main equipment | Malt mill; screw feeder, grain hoppers, grist hydrator |
| Working capacity | 80-800Kg/h | |
| Function | Malt mill breaks grains, make it easier for sugar to separate out when saccharify | |
| Brewhoue System |
Main equipment | Mashing tun, lauter tun, kettle and whirlpool tank |
| Optional | Cold liquid tank (CLT), hot liquid tank (HLT), Boiler | |
| Capacity | 5bbl per batch | |
| Heating way | Steam heating, electric heating, direct fire heating | |
| Material | SUS304, thickness: 2.0-4.0mm | |
| Insulation | Polyurethane/Rock wool, thickness: 80mm | |
| Polishing precision | Ra0.4um | |
| Accessories | Pump, pipeline, heat exchanger, valve, raker, platform, and all other accessaries | |
| Function | Separate all sugar from grains and solve sugar in water. Also solve hops in water. Then separate grains and impurities from water. Finally get pure wort | |
Fermentation system
|
Main equipment | Several fermentation tanks. Quantity is decided by you |
| Capacity | 5bbl or 10bb per tank | |
| Material | SUS304, thickness: 2.0-4.0mm | |
| Insulation | Polyurethane/Rock wool, thickness: 80mm | |
| Polishing precision | Ra0.4um | |
| Cooling way | Ice water belt cooling | |
| Cone bottom | 60° resist compression design | |
| Sampling method | 1 piece of aseptic sampling valve | |
| Fermentation tank pressure | Design pressure 0.3MPa; Working pressure 0.15Mpa | |
| Accessories | Pump, pipeline, yeast adding tank, valve, and all other accessaries | |
| Function | Yeast has aerobic respiration and anaerobic respiration in fermentation tank. Turn sugar into CO2 and alcohol. Finally we get original beer | |
| Glycol Cooling System |
Main equipment | Ice water tank, chiller |
| Capacity | 10bbl per tank | |
| Chiller | Compressor is USA copeland | |
| Material | SUS304, thickness: 2.0-4.0mm | |
| Insulation | Polyurethane/Rock wool, thickness: 80mm | |
| Polishing precision | Ra0.4um | |
| Cooling media | Glycol water or alcohol water | |
| Accessories | Pump, pipeline, valve, and all other accessaries | |
| Function | Cool down wort when fermentation tank temperature is high. Control fermentation carries on under appropriate temperature. Sometime, ice water is also used to cold down hot wort before wort goes into fermentation tank | |
| CIP system |
Main equipment | NaOH tank, H2O2 tank |
| Function | Clean all tanks before brewing beer or finish brewing beer. Use NaOH to clean firstly, secondly is H2O2, finally is water. Then begin to brew beer | |
| Brewery Control System |
Main equipment | Button control box or PLC control box |
| Function: Control all the pump and motor. Control mashing system and CIP system manually, control fermentation tank temperature automatically. | ||
| Others | Can also supply auto filling system, capping system, filtering system, water treatment system,pasteurizer and so on. | |
Packaging&Shipping
1. With export standard bubble film packaging, then for wooden case packaging for alone beer tanks and less brewery equipment.-LCL shipping.
2. If more tanks or complete set of brewery, with bubble film packaging, the for containers for FCL shipping.
3. By bulk carrier or independent containers, the size and quantity rely on the configurations and capacity.
Our Certificate
We have been sold a large great number of brewing equipment to Euro, and USA, and other countries.
There brewing equipment are adopted stainless steel 304/316L, and have passed the ISO CE PED TUV Certificate, and other pressure certificate.
In order to make you believe our company, now, enclosed our certificate to lessen your worries.
