beer brewery system

Beer Preparation Making Process
Beer brewery system
Grain Handling & Milling

beer brewery system

commercial beer brewery equipment

We are a professional manufacturer of high configuration and high efficient  beer brewing product.We are not only a turn-key solution provider of craft brewery project but also a Chinese craft beer culture disseminator.

Beer brewery equipment’s main configuration:

1 Malt Milling Unit Particle adjustable rolling crusher
Flexible or steel auger to directly lift the milled grain to mash tun
2 Brewhouse Unit Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel are popular because of easy maintenance and clean, copper cladding for optional
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
3 Fermentation Unit Standard stainless steel conical cylindrical fermentation tanks
Single size or double size as brewhouse is common used in microbreweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
4 Bright Beer Tank Unit Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size or double size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
5 Cooling Unit Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
6 Controlling Unit Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
7 CIP 50L CIP, 100L CIP…
8 Other Facilities Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Beer bottler/ canning machineKeg machine etc…

Our service:

When you want to run a microbrewery or restaurant brewery, our engineer will provide professional consultation according to following factors:
1, Beer consumption
Before choosing beer equipment, please tell our sales manager beer consumption or sale quantity, the consumption of beer is seasonal, master the maximum daily consumption, monthly consumption to ensure continuous beer in the peak season.
2, Site conditions
Site conditions (water supply, drainage, electricity, ventilation, magnetic field, etc.) will effect the equipment. We suggest customer provide the site drawings and site surrounding environment to our engineer, if possible, ask for engineer to the site for having a look at first, WEMAC engineer will provide the appropriate solution according to the site conditions.
3,  Estimated investment
Invest a microbrewery or bar, hotel, and not only equipment, also expects the late raw materials, water, electricity, and other administrative costs. Our staff will communicate with customer and do a cost-benefit analysis according to local equipment settlement price, consumption level in advance
4, Beer types
According to the region, the different taste preferences, customer hope get types of beer, it also effects equipment configuration, especially for the fermentation system.