After the fermentation of the beer is completed, we usually transfer the beer to the sake tank to make it settle to a clearer state, and then refill and sell.
Since it is still fresh beer at this time, it is still necessary to maintain a sterile low temperature, and the sealed pressure holding and heat preservation is allowed to stand.
So the temperature control of the bright tank and the fermenter is the same as most of the structure, except that there is no sharp-pointed can bottom, because there is no yeast in the beer at this time. Sometimes the sake tank is filled with carbon dioxide, so the titanium rod must be installed. The following is a list of the configuration of the bright tank, for reference:
After the fermentation of the beer is completed, we usually transfer the beer to the sake tank to make it settle to a clearer state, and then refill and sell.
Since it is still fresh beer at this time, it is still necessary to maintain a sterile low temperature, and the sealed pressure holding and heat preservation is allowed to stand.
So the temperature control of the bright tank and the fermenter is the same as most of the structure, except that there is no sharp-pointed can bottom, because there is no yeast in the beer at this time. Sometimes the sake tank is filled with carbon dioxide, so the titanium rod must be installed. The following is a list of the configuration of the bright tank, for reference:
Basic:
- Pressure manhole
- Safe valve
- CIP spraying ball, 2pcs
- PT 100
- Pressure gauge
- Carbonation stone
- Sample valve
- Drain outlet
- Temperature controlling solenoid valve
Optional:
- Mechanical pressure relief valve
- Sight glass
- Liquid level meter
- Dry hops drop port
- lever-type butterfly sample valve
