Hotel Brewery Equipment

Brewery Restaurant
Bar Beer Brewing Equipment

Hotel Brewery Equipment


Equipment Configuration of Hotel Brewery Equipment

NO. Name Function Remark
UNIT 1 Grain miller Grain crushing Necessary
UNIT 2 Flexible Auger Conveyor the malt from miller to mash tun Optional
UNIT 3 Brew house Grain mashing, lautering, wort boiling, whirlpool, hot water supply Necessary
UNIT 4 Fermentation Tank Wort Fermentation or maturation Necessary
UNIT 5 Filtration Unit Beer filtration Optional
UNIT 6 Bright Beer Tank Beer maturation / conditioning / serving / filtered beer receiving Optional
UNIT 7 Glycol Chilling Unit Glycol water supply for wort, cooling and fermentation cooling Necessary
UNIT 8 Controlling Unit Brewhouse controlling
Fermenter controlling
Bright beer tank controlling
UNIT 9 CIP Unit Supply caustic liquid and sterilization liquid for all tanks cleaning Necessary
UNIT 10 Keg Filler and Washer Filling kegs and washing kegs Optional
UNIT 11 Bottling Machine Rinsing / Filling / Capping / Labeling bottles Optional
UNIT 12 Assisting purchased facilities Water treating equipment
Steam Boiler, burner
Kegs, etc.
Beer Brewing Equipment

Beer Brewing Equipment

Hotel Brewery Equipment’s Technical Parameters

Output/Brew 500L 600L 800L 1000L 1200L 1500L 2000L 2500L 3000L 3500L
Brew/Week 2~6 2~6 2~6 6~12 6~12 6~12 2~3 2~3 2~3 2~3
Output/Week 1000~ 1200~ 1600~ 6,000~ 7,200~ 9,000~ 120,000~ 150,000~ 180,000~ 210,000~
3000L 3600L 4800L 12,000L 14,400L 18,000L 180,000L 225,000L 270,000L 315,000L
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Electric/Steam/Directly Fired
Area Request >45M2 >50M2 >60M2 >70M2 >80M2 >100M2 >300M2 >350M2 >350M2 >400M2
Brewmaster 1 1 1 1 1 1 3 3 3 3