Our Industrial fermentation tanks advantages:
Inner surface pickling and passivation fermentation tanks with hygienic grade fittings. Avoiding surface have hygienic dead corner was left over bacteria pollute beer after CIP clearing. Fermentation tank have 25% top space, be sure the CIP ball will not into beer then though out by CIP tube, PU level meter start top to end of cone bottom to mange the beer quantity.
More than 72 hours pressure testing for cooling jacket and tank with 3 bar /2 bar, be sure the tightness on the top grade and avoiding glycol water leakage damage the insulation material. 3 bar mechanical pressure relief valve company with 3 bar pressure vacuum release valve make sure fermentation process safety. pressure vacuum release valve can replace mechanical pressure relief valve to work when the valve damged.
3 pieces Interval type butterfly valve for CIP inlet, racking arm and drain outlet. It is easy to control the speed and quantity of fluid. 13 pieces tri-clamp connect the tank and fitting, easy to remove , also have screw connect way for optional. Lift the ring and ladder hook to install at the top. If customer want carbonation beer by carbonation stone and add hops by a port, those will installed in cone bottom and domed. 4 pieces one layer Industrial 304 Stainless Steel Legs with adjusting bolt better than 201 stainless steel leg with adjusting bolt.
Industrial fermentation components:
| Equipments Request | Components |
| 1. Milling System | Malt Miller |
| 2. Mashing System | Mash/Lauter Tun |
| Boiling/whirlpool kettle | |
| hot water tank | |
| Heat Exchanger | |
| Wort Pump equipped with VFD | |
| Spraying device (Optional) | |
| Other accessories are available:
1. Ornamental Pipe;2.Mashing Pipeline; 3. Yeast Feeder; 4. Venturi Tube; 5. Butterfly Valve DN38; 6. Butterfly Valve DN32; 7. Soft Pipe; 8. Dregs Rake; 9. Sugar Measuring Cylinder; 10. Saccharimeter; |
|
| 3. Fermenting System | Fermentation Tank with coolling jacket |
| Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage: electric connecting or mechanical pressure release valve; 4. Solenoid Valve;
5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe; 8. sample valve 1.5″; 9. hops port 4″; 10. PVRV |
|
| 4. Cooling System | Ice Water Tank |
| chiller | |
| Centrifugal Pump | |
| Evaporator | |
| Ice Water Pump | |
| Relative Pipes and Valves | |
| 5. CIP System | Alkali Tank |
| Sterilization Tank | |
| Pump and Valve | |
| 6. Filter System | Kieselguhr Filter |
| Membrane Filter | |
| Filtered Beer Tanks | |
| 7. Packing System | Fresh Keg Packing Machine |
| Pop Can Packing Machine | |
| Glass Bottle Packing Machine | |
| capper machine | |
| pasteurization system | |
| 8. Controlling System | Mashing Control Panel |
| Fermenting Control Panel | |
| Refrigerating Control Panel |
Profit analysis:
- Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;
- Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;
- Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;
- Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
CE certificates:
