Restaurant Beer Brewing Equipment

Nowadays, more small pub/restaurant and new microbrewery becomes more and more popular, regular sizes: 100L, 200L, 300L, 500L, 1000L (1BBL, 2BBL, 3BBL, 5BBL, 7BBL, 10BBL). All configurations can be custom-made according to your real brewery project.

Restaurant beer brewing equipment produced by us is a set of technological equipment for the production of “live” and filtered beer.Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.

If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers.

Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior anda powerful marketing tool.

Most installation in restaurants, bars and hotels used microbrewery with a capacity from 50 to 1000L.

A network of restaurants uses equipment with higher capacity.
microbreweries are installing at the customer’s company turn-key.

You can choose the brewery system according to your requirements, place and budget:

STANDARD FEATURES:

• 1 x brew kettle(steam or electric heated)
• 1 x Combi-tank with lauter & whirlpool tank
• Lauter rakes & grain out plows
• 1 x SS work platform with sanitary process piping & sanitary valves
• 1 x Sanitary wort pump with variable speed control
• 1 x Sanitary heat exchanger and wort aeration system
• Stainless steel 304 construction

OPTIONS:

• 1 x additional hot liquor tank & hot liquor pump
• Wort grant
• Outer wall: copper construction