Used Brewery Equipment
The whole production line is constructed by malt crushing unit, mashing system, fermentation system, cooling system, control system, cleaning system, and filling system.
The tanks are made of two layers of food grade stainless steel and one layer of insulation between them.
All the equipment will be customized according to client’s need and condition. We provide all the service even like guidance of the brewing process.
Used Brewery Equipment Technical parameter
|Floor space||15 m2||25 m2||35 m2||45 m2||80 m2||120 m2|
|Fermentation time||8-12 days||8-12 days||8-12 days||8-12 days||8-12 days||8-12 days|
- Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
- Hot water tank and cold water tank for optional in special combinations
- Infusion or decoction brewing methods are designed exactly
- Stainless steel cladding is even the unique because of easy maintenance and clean
- Two stages or single stage heat exchanger for wort cooling
- Completely stainless steel integrated work platform
- Sanitary and efficiency wort pump
- All pipings, pipes maniford and fittings
- Function:Used for keep wort fermentation or maturation.
- Standard stainless steel conical cylindrical fermentation tanks
- Single, double, triple or more size as brewhouse is common used in commercial breweries
- Tanks quantity is exactly calculated by fermentation cycle for various beers
- Roof walkway is for special request
- Cooling method:dimple plate or glycol cooling jacket both bottom and top.
- All manhole, valves, pressure gauges, fittings etc are included
- Design pressure is 3MPa; Working pressure is 0.15MPa. (MPa can be customized).