More and more bars and restaurants are more willing to brew beer than buying beer from other breweries. This has also become a major feature of the operation. It is a pleasure for bar operators and customers to supply fresh and refreshing beer to customers.
Bar operators can use and innovate brewing formulas and processes according to their own wishes and customers’ preferences to achieve a good new taste.
Bar equipment is required from a complete production line: malt crushing, saccharification, fermentation, storage, filling, wine sales, cleaning, control. This corresponds to the corresponding device. If the operator wants to introduce such a production line, it must have sufficient floor area and reasonable layout.
If you are considering such a brewing plan, please contact us. We will develop a comprehensive plan for you based on your expected production and other conditions to solve all the supporting problems.